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Diploma Dairy technology
Quality Assurance
Quality Assurance
Lessons
Quiz
Assignments
Lession
Block 1 Quality
Topic List
1.
Unit-1 Definition and Importance
2.
Unit-2 Quality Control Management System
3.
Unit-3 Good Manufacturing Practices, Good Hygienic Practices and Haccp
4.
Unit-4 Laboratory Equipment and Instruments
Block 2 Chemical and Microbiological Analysis of Dairy Products
Topic List
1.
Unit-5 Rule & Regulation Governing Dairy Industry
2.
Unit-6 Sampling of Milk and Milk Products
3.
Unit-7 Chemical Analysis of Milk and Milk Products
4.
Unit-8 Microbiological Analysis of Milk and Milk Products
Block 3 Sensory Evaluation
Topic List
1.
Unit-10 Procedure for Sensory Evaluation – Sample Preparation, Methods of Testing, Selection and
2.
Unit-11 Judging of Milk and Milk Products
3.
Unit-9 Definition, Application of Sensory Quality Parameters and Sensory Lab Requirements
Block 4 Packaging Materials and Other Food Ingredients
Topic List
1.
Unit-12 Packaging Materials and Specifications
2.
Unit-13 Testing of Packaging Materials
3.
Unit-14 Standards for Food Ingredients
4.
Unit-15 Testing of Food Ingredients
Experiments : Quality Assurance
Topic List
1.
Determination of Acid Value in Ghee
2.
Determination of Fat in Milk, Cream, Butter, Khoa, Paneer, Ice Cream, Milk Powder
3.
Determination of Solubility of Milk Powder
4.
Determination of Titratable Acidity and pH of Milk and Milk Products
5.
Familiarization with Laboratory Equipments and Instruments
6.
Judging of Cheddar Cheese
7.
Judging of Dahi
8.
Judging of Ghee
9.
Judging of Ice Cream
10.
Judging of Khoa (Pindi Type)
11.
Judging of Milk
12.
Judging of Milk Powders
13.
Judging of Paneer
14.
Judging of Shrikhand
15.
Judging of Table Butter
16.
Listing of Quality Control Agencies At National And International Level
17.
Microbiological Analysis of Air and Water
18.
Microbiological Analysis of Milk and Milk Products
19.
Standard specifications (Chemical and Microbiological) of Milk and Milk Products
20.
Tests For Sanitation of Dairy Equipments (Rinse Solution And Swab Contact Methods)
Related Subject
Dairy Management and Entrepreneurship
Dairy Products – I
Dairy Products – II
Dairy Products – III
Diary Equipment and Utilities
Milk Processing and Packaging
Milk Production and Quality of Milk
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