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Diploma Dairy technology
Dairy Products – III
Dairy Products – III
Lessons
Quiz
Assignments
Lession
Block-1 Fermented Products
Topic List
1.
Unit-1 Starter Cultures and Nutritional Importance of Fermented Milks
2.
Unit-2 Methods of Manufacture of Fermented Dairy Products
3.
Unit-3 Packaging, Storage and Common Defects of Fermented Milks
Block-2 Cheese
Topic List
1.
Unit-4 History, Definition, Composition and Classification
2.
Unit-5 Principle and Method of Manufacture of Cheddar Cheese
3.
Unit-6 Principle and Method of Manufacture of Mozzarella Cheese
4.
Unit-7 Principle and Method of Manufacture of Pasteurized Processed Cheese Products (Pcps)
Block-3 Frozen Dairy Products
Topic List
1.
Unit-10 Packaging, Hardening, Storage, Transportation and Common Defects
2.
Unit-11 Softy and Novelties – Definition, Composition, Legal Standards, Method of Manufacture
3.
Unit-8 Definition, Composition, Classification and Standards (Legal and Others)
4.
Unit-9 Principle and Method of Manufacture
Block-4 By – Products
Topic List
1.
Unit-12 Skim Milk – Casein and Caseinates
2.
Unit-13 Whey – Whey Beverages, Whey Powder, Lactose, Whey Protein Concentrates
3.
Unit-14 Buttermilk and Ghee Residue
Experiments : Dairy Products-III
Topic List
1.
Experiment-1 Preparation of Starter Culture
2.
Experiment-10 Preparation of Processed Cheese Spread
3.
Experiment-11 Calculation of Ingredients for Ice Cream Mix
4.
Experiment-12 Preparation of Ice-cream Mix
5.
Experiment-13 Preparation of Ice Cream and Determination of Overrun
6.
Experiment-14 Visit to Ice-cream Factory
7.
Experiment-15 Visit to Cheese Factory
8.
Experiment-16 Preparation of Softy
9.
Experiment-17 Manufacture of Kulfi
10.
Experiment-18 Manufacture of Casein
11.
Experiment-19 Study of Manufacture of Lactose
12.
Experiment-2 Preparation of Dahi
13.
Experiment-3 Preparation of Mishti Dahi
14.
Experiment-4 Preparation of Lassi
15.
Experiment-5 Preparation of Yoghurt
16.
Experiment-6 Preparation of Shrikhand
17.
Experiment-7 Preparation of Cheddar Cheese from Cow Milk
18.
Experiment-8 Preparation of Mozzarellla Cheese
19.
Experiment-9 Preparation of Processed Cheese
Related Subject
Dairy Management and Entrepreneurship
Dairy Products – I
Dairy Products – II
Diary Equipment and Utilities
Milk Processing and Packaging
Milk Production and Quality of Milk
Quality Assurance
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