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Diploma Dairy technology
Dairy Products – II
Dairy Products – II
Lessons
Quiz
Assignments
Lession
Block 3 Concentrated Milks
Topic List
1.
Unit-10 Methods of Manufacture of Sweetened Condensed and Evaporated Milks
2.
Unit-11 Packaging, Storage and Common Defects in Condensed Milks
Block 4 Dried Milks
Topic List
1.
Unit-12 Definition, Composition, Classification, Standards (Legal and Others) and Principles of Drying
2.
Unit-13 Engineering Aspects of Roller Drier, Spray Drier, Fluid Bed Drier and Tray Drier
3.
Unit-14 Method of Manufacture of Spray and Roller Dried Milk Powder Production of Valueadded
4.
Unit-15 Packaging, Storage
Experiments : Dairy Products-II
Topic List
1.
Experiment-1 Preparation of Khoa
2.
Experiment-10 Preparation of Sandesh
3.
Experiment-11 Preparation of Rasmalai
4.
Experiment-12 Preparation of Channa-Murki
5.
Experiment-13 Preparation of Paneer
6.
Experiment-14 Study of Vacuum Pan/Double Effect/Triple Effect of Evaporator
7.
Experiment-15 Study Of manufacture of Spray Dried Milk Powder
8.
Experiment-16 Preparation of Value Added Products From
9.
Experiment-17 Visit of Dairy Product Manufacturing Plant
10.
Experiment-2 Preparation of Gulabjamun
11.
Experiment-3 Preparation of Peda
12.
Experiment-4 Preparation of Burfi
13.
Experiment-5 Preparation of Rabri
14.
Experiment-6 Preparation of Kalakand and Milk Cake
15.
Experiment-7 Preparation of Kheer
16.
Experiment-8 Preparation of Chhana
17.
Experiment-9 Preparation of Rasogolla
Related Subject
Dairy Management and Entrepreneurship
Dairy Products – I
Dairy Products – III
Diary Equipment and Utilities
Milk Processing and Packaging
Milk Production and Quality of Milk
Quality Assurance
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