Applied Sciences (Biochemistry, Biophysics, Microbiology and Nutrition and Dietetics)

Lession

Block-1 Biochemistry

Topic List

Unit-1 Biochemistry - Basic Concepts

Unit-2 Water and Electrolytes

Unit-3 Biomolecules-I : Carbohydrates, Lipids and Nucleic Acids

Unit-4 Biomolecules-II : Proteins and Enzymes

Unit-5 Body Fluids

Unit-6 Metabolism of Major Dietary Components

Block-3 Microbiology-I

Topic List

Unit-1 Introduction to Microbes

Unit-2 Identification and Growth of Microbes

Unit-3 Disease Producing Fungi

Unit-4 Other Pathogens

Unit-5 Disease Producing Bacteria

Unit-6 Microbial Infection and their Transmission

Block-4 Microbiology-II

Topic List

Unit-1 Destruction of Microorganisms

Unit-3 Immunity

Unit-4 Parasites and Vectors

Block-5 Nutrition and Dietetics

Topic List

Unit-1 Nutrition and Dietetics - Principles and Definition

Unit-2 Planning Diets

Unit-3 Assesment of Nutritional Status

Unit-4 Dietary Management in Disease - I

Unit-5 Dietary Management in Disease - II

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